Spiced cauliflower hummus

• cauliflower↗½ small
• ground turmeric↗1 tsp tsp
• cumin seeds↗2 tsp tsp
• olive oil↗2 tbsp tbsp
• plain hummus200g tub g
• Bombay mix↗1 tbsp tbsp
• salt and peppergenerous pinch of

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Cut the cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with the ground turmeric, cumin seeds, olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread the plain hummus onto a plate. Top with the roasted cauliflower and Bombay mix.