Spiced cauliflower with chickpeas, herbs & pine nuts

• large head cauliflower↗1

  broken into florets (about 1kg in total)

• garlic cloves↗2

  crushed

• caraway and cumin seed tsp

  2 tsp each

• olive oil↗3 tbsp tbsp
• canned chickpea↗400g g

  drained and rinsed

• pine nut↗100g g
• parsley and dill

  leaves torn

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the cauliflower, garlic, spices, 2 tbsp oil and some seasoning in a roasting tin, then roast for 30 mins.

2. 2

   Add the chickpeas, pine nuts and remaining oil to the tin, then cook for 10 mins more. To serve, stir in the herbs with your chosen dressing.