Speedy salmon and leek one-pot

• leeks↗700g g

  finely sliced

• olive oil↗3 tbsp tbsp
• wholegrain mustard↗2 tbsp tbsp
• clear honey↗2 tbsp tbsp
• lemon↗juice of half a

  juice of half a

• cherry tomatoes↗250g pack g

  halved

• skinless salmon fillets↗4

  about 175g/6oz each

Step-by-step instructions

1. 1

   Cook the leeks: Put the leeks into a large microwave dish and sprinkle over 2 tablespoons water. Cover the dish with cling film and pierce a couple of times with a fork. Cook on 850W for 3 minutes, then leave to stand for 1 minute.

2. 2

   Make the sauce: Whisk the olive oil, mustard, honey and lemon juice together and season with a little salt and pepper. Scatter the tomatoes on top of the leeks and spoon over half the sauce.

3. 3

   Cook the salmon: Lay the salmon fillets side by side on top of the vegetables and spoon the remaining sauce over them. Replace the cling film and continue cooking on 850W for 9 minutes. Leave to stand for a couple of minutes before serving.