Spanish chicken pie

• potatoes↗1kg kg

  chopped

• paprika↗ tsp

  (use smoked paprika if you have it)

• olive oil↗ tsp
• onions↗2

  sliced

• garlic cloves↗2

  crushed

• 2 x 400g cans chopped tomatoes
• cooked chicken↗300g g

  shredded

• roasted pepper↗140g g

  from a jar, sliced (we like Karyatis)

• handful Kalamata olives↗

  halved

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

2. 2

   Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

3. 3

   Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.