Spaghetti With Bacon, Garlic and Pine Nuts As I Like It!
This is very simple meal I cook if I am in a hurry, or have nothing else to eat (I always have ingredients for this meal at home). This meal is also thirsty; requires fine red wine.
Ingredients
1 serv.Step-by-step instructions
- 1
Put olive oil in a frying pan and add finely sliced bacon (or Croatian “prsut”) and roughly grounded pine nuts and pepper. Fry a bit, than cut the heat and add finely minced garlic. Garlic must not burn; it is enough heat in the pan.
- 2
In the meantime, cook spaghetti according to manufacturer manual, but reduce it for 1-2 minutes to be al dente.
- 3
Strain spaghetti really well and add on, again heated oil and bacon. Add oregano.
- 4
Simmer well to cover spaghetti with all ingredients. Serve with grated parmesan and red wine.
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