Spaghetti with walnuts, raisins & parsley

• spaghetti↗300g g
• olive oil↗2 tbsp tbsp
• onions↗2

  sliced

• raisins↗5 tbsp tbsp

  or sultanas

• chicken or vegetable stock↗250ml ml
• parmesan↗50g g

  grated

• chopped walnuts5 tbsp tbsp
• flat-leaf parsley↗

  finely chopped

Step-by-step instructions

1. 1

   Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.