Spaghetti Squash and Egg Casserole (Hash Brown Casserole)

• ounces spaghetti squash, cooked↗10 ounces
• large eggs↗3
• ounces evaporated milk↗6 ounces
• teaspoon sea salt↗1⁄2 teaspoon
• teaspoon black pepper↗1⁄4 teaspoon
• cup diced onion1⁄2 cup
• cup green pepper↗1⁄2 cup
• cup colby or 1 cup cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   1. Preheat oven t 350. Grease 9 x 9 inch baking dish.

2. 2

   2. Combine cheese, eggs, evaporated milk, salt and pepper in large bowl.

3. 3

   3. Add squash, onion, and green pepper; mix well.

4. 4

   4. Bake 60-65 min or until set.