Spaghetti Sauce Mix

Per serving

344.8kcal
23.8гProteins
17.3гFats
23.8гCarbs

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Ingredients

  • cup cornstarch1⁄4 cup
  • cup dried onion, minced1⁄4 cup

    minced

  • cup dried parsley flakes1⁄4 cup
  • tablespoons dried vegetable flakes or 3 tablespoons sweet pepper flakes3 tablespoons
  • tablespoons italian seasoning2 tablespoons
  • teaspoons salt4 teaspoons
  • teaspoons sugar4 teaspoons
  • teaspoons dried garlic, minced2 teaspoons

    minced

  • INGREDIENTS TO MAKE THE SAUCE
  • lb ground beef1 lb
  • cups water2 cups
  • (6 ounce) can tomato paste1 ounce

    (6 ounce)

Step-by-step instructions

  1. 1

    Combine the first eight ingredients.

  2. 2

    Store in an airtight container in a cool dry place up to 1 year.

  3. 3

    To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.

  4. 4

    Bring to a boil; boil and stir for 2 minutes.

  5. 5

    Reduce heat; cover and simmer for 20 minutes.

Source: food.com
Original recipe

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