Spaghetti Factory's Mizithra Cheese Sauce

• flour↗2 tablespoons
• butter↗4 tablespoons
• olive oil↗1 teaspoon
• garlic clove↗1

  crushed

• chopped fresh parsley2 tablespoons
• half-and-half↗1⁄2 cup
• milk↗1 cup
• romano cheese↗3⁄4 cup
• white pepper↗

  to taste

Step-by-step instructions

1. 1

   Make a light roux over a medium fire with olive oil and butter.

2. 2

   Add flour and cook flour out of raw state; add garlic.

3. 3

   Pour milk and half-and-half in the roux with pepper and parsley.

4. 4

   At the last moment add the cheese.

5. 5

   Place over hot pasta.