Spaghetti Con Formaggio E Prezzemolo

• lb spaghetti↗1
• anchovy fillets, chopped↗3 -4
• cups red wine↗3
• cup pecorino romano cheese, grated↗1⁄2
• tablespoon Italian parsley, finely chopped↗1
• cup extra virgin olive oil↗1⁄2
• garlic cloves, minced↗3
• dried hot chili peppers, crushed (optional)↗3
• salt (to season)↗

Step-by-step instructions

1. 1

   Prepare all ingredients, so mince the garlic, chop the anchovies, etc.

2. 2

   Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).

3. 3

   While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.