Southwestern-Style Baby Back Ribs from Heinzketchup.com

• lemons↗2
• cups Heinz ketchup↗2
• tablespoons molasses↗2
• teaspoons ground chipotle chile pepper↗2
• teaspoon dried oregano leaves↗1
• lbs baby back ribs↗3
• cup onion, sliced thin↗1
• garlic cloves, sliced↗2
• cups ginger ale3
• teaspoon cumin↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Juice one lemon and slice the other.

2. 2

   Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.

3. 3

   Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.

4. 4

   Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.

5. 5

   Place in oven and cook 1-1/2 hours or until very tender.

6. 6

   Cool ribs in liquid, about 25 minutes.

7. 7

   Preheat grill to medium-high and grease lightly.

8. 8

   Remove ribs from cooking liquid (discard liquid, lemons, and onion).

9. 9

   Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.