Southwest Salad Mcswap

Per serving

279.6kcal
29.2гProteins
4.7гFats
32гCarbs

Unfortunately, McDonald's has phased out its Southwest Salad. However, I don't have to live without it thanks to this recipe. This is supposed to be an exact replica of it for you to make at home. Feel free to take it to work in a plastic container and make your co-workers jealous. The points value for Weight Watchers is 7 points. I got this recipe from an email from the Hungry Girl web site. That's what the "HG" stands for! Enjoy! (Note: The source for this recipe cited different nutritional info than here at zaar: 350 calories, 4g fat, 720mg sodium, 39g carbs, 6g fiber, 15g sugars, 43g protein Points value 7* This is for the entire recipe, with dressing). UPDATE 4/1/08: This limited edition, seasonal salad is back! Find the super salad (which is packed with corn, black beans, tortilla st…

Ingredients

1 serv.
  • For Marinade
  • honey↗1⁄2 tablespoon
  • lime juice↗1⁄2 tablespoon
  • yellow mustard↗1⁄2 tablespoon
  • cilantro↗1⁄4 teaspoon
  • For Salad
  • lettuce, chopped↗3 cups
  • lean boneless skinless chicken breasts (cooked and sliced or chopped)4 ounces
  • cherry tomatoes, halved↗1⁄4 cup
  • poblano peppers, chopped (or any mild green pepper)↗1 1⁄2 tablespoons
  • canned sweet corn↗1 1⁄2 tablespoons
  • canned black beans↗1 1⁄2 tablespoons
  • fat-free cheddar cheese, shredded↗2 tablespoons
  • baked corn tortilla chips, crushed (Baked! Doritos, recommended)3
  • For Dressing
  • tablespoons fat free ranch dressing2
  • tablespoon nonfat sour cream↗1
  • teaspoon apple cider vinegar↗1⁄4
  • teaspoon lime juice↗1⁄4
  • teaspoon chili powder↗1⁄4
  • dash onion powder↗1
  • dash garlic powder↗1
  • dash cumin↗1

Step-by-step instructions

  1. 1

    Mix together marinade ingredients in a small bowl; add chicken and coat it in the marinade, set aside.

  2. 2

    In a pan spritzed with nonstick spray, cook tomatoes and corn over high heat until slightly charred.

  3. 3

    Place lettuce in a bowl and top with marinated chicken, tomatoes and corn, chopped pepper and black beans.

  4. 4

    Sprinkle with cheese and chips.

  5. 5

    In a small dish, combine all of the dressing ingredients with 1 teaspoons water.

  6. 6

    Serve dressing alongside salad for easy dipping.

  7. 7

    Enjoy!

Source: food.com
Original recipe ↗

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