This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours.

Ingredients

6 serv.

lean hamburger↗1 lb
chopped onion1⁄2 - 3⁄4 cup
chopped celery1⁄2 - 3⁄4 cup
chopped green pepper1⁄2 - 3⁄4 cup
can baked beans (I use Bush beans with pork and molassas)1
dry mustard (Colemans or Keenes)↗1 teaspoon
dried thyme↗1⁄2 teaspoon
bay leaf↗1
cloves garlic, minced↗3
salt and pepper
water↗1⁄2 cup
brown sugar, packed↗1⁄2 cup
ketchup↗1⁄2 cup
Worcestershire sauce↗1 -2 teaspoon

Step-by-step instructions

1
Brown the first 4 ingredients-drain.
2
Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
3
Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
4
Add a bit of water if this starts to dry out.

Source: food.com

Original recipe ↗

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