South Beach Grilled Rosemary Steak

• boneless beef roast, loins or 4 New York strip steaks↗4
• fresh rosemary leaves, minced↗2 tablespoons
• garlic, minced↗2 cloves
• extra virgin olive oil↗1 tablespoon
• lemon peel, grated↗1 teaspoon
• fresh coarse ground black pepper↗1 teaspoon
• fresh rosemary sprig (optional)↗

Step-by-step instructions

1. 1

   Score the steaks in a diamond pattern on both sides. Mix rosemary, garlic, oil, lemon peel, and pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour.

2. 2

   Grill the steaks until thermometer registers 145 (for medium-rare). Cut the steaks diagonally into 1/2" thick slices. Garnish if desired.