Sourdough Toast With Greek Topping

• pitted kalamata olive, roughly chopped↗1⁄2 cup
• cherry tomatoes, cut in half↗1 pint
• cucumber, peeled, seeded and diced↗1⁄2
• chopped dill, plus 1/4 cup sprigs for garnish1 tablespoon
• capers, drained↗2 tablespoons
• chopped red onions2 tablespoons
• extra virgin olive oil↗3 tablespoons
• red wine vinegar↗1 tablespoon
• Sourdough Bread for toast, toasted↗4 slices
• crumbled feta cheese↗3 tablespoons
• kosher salt↗
• ground black pepper↗

Step-by-step instructions

1. 1

   In a medium bowl, combine olives, tomatoes, cucumber, chopped dill, capers, olive oil, red wine vinegar, salt and pepper.

2. 2

   Spoon over sourdough toast and top with crumbled feta cheese, dill sprigs and ground black pepper.