Sour Cream Pumpkin Coffee Cake

• Batter
• butter↗1⁄2 cup
• sugar↗3⁄4 cup
• vanilla↗1 teaspoon
• eggs↗3
• flour↗2 cups
• baking soda↗1 teaspoon
• baking powder↗1 teaspoon
• Pumpkin mix
• sour cream↗1 cup
• pumpkin↗1 3⁄4 cups
• slightly beaten egg1
• sugar↗1⁄3 cup
• pumpkin spice1 teaspoon
• Streusel↗
• cup brn sugar↗1
• cup margarine↗1⁄3
• teaspoons cinnamon↗2
• cup chopped nuts1

Step-by-step instructions

1. 1

   In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.