Soup maker tomato soup

• ripe tomatoes↗500g g

  off the vine and quartered or halved

• small onion↗1

  chopped

• carrot↗½ small

  chopped

• celery↗½

  stick, chopped

• tomato purée↗1 tsp tsp
• sugar↗pinch of

  pinch of

• vegetable stock↗450ml ml

Step-by-step instructions

1. 1

   Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

2. 2

   Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.