Soljanka

• Soljanka
• cooked meat, sliced into strips250 g
• salami or chorizo sausage↗100 g
• onion↗1

  sliced

• garlic cloves↗3

  chopped

• large chili↗1

  sliced

• red pepper↗1

  sliced

• yellow pepper↗1

  sliced

• large pickled cucumber↗1

  cut into thin strips

• tomato paste↗1 teaspoon
• paprika↗1 teaspoon
• guerkin vinegar1 tablespoon
• stock750 ml
• all spice berries3
• bay leaf↗1
• teaspoons sour cream↗6
• lemon slices6

Step-by-step instructions

1. 1

   Stirfry the meat and vegetables for about 5 minutes.

2. 2

   Add a spoonful of tomato paste & paprika powder

3. 3

   Cover with stock, season with a splash of vinegar, 3 Allspice berries, a bay leaf and salt & pepper to taste.

4. 4

   Simmer for 20 minutes.

5. 5

   Serve with sour cream & a lemon slice.