Soft Polenta

• cups water↗3 cups
• cups vegetable stock↗2 cups
• cups polenta↗2 cups
• cup milk↗1 cup
• cup parmesan cheese, finely grated↗1⁄4 cup

Step-by-step instructions

1. 1

   Combine water and stock in a large saucepan; bring to the boil.

2. 2

   Gradually add polenta to the liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.

3. 3

   Add milk and cheese; stir until cheese melts.