Sofrito ( Veal Casserole)

• boned legs of veal (without bone)↗1 1⁄2 kg
• flour↗4 -5 tablespoons
• olive oil↗1⁄2 cup
• vinegar↗4 -5 tablespoons
• cloves crushed garlic3
• parsley, finely chopped↗
• salt, pepper↗

Step-by-step instructions

1. 1

   Mix the flour with the salt and pepper.

2. 2

   Cut the meat into slices and dredge it in the flour.

3. 3

   Heat the oil in a frying pan and brown the meat.

4. 4

   Transfer the meat to a pot.

5. 5

   Put the vinegar, the garlic, the parsley and a little water into the frying pan.

6. 6

   When this sauce has come to a boil, pour it over the meat.

7. 7

   Cover the pot and simmer for 1 1/2- 2 hours.

8. 8

   Serve with vegetables of your choice.