Smoky White Bean Chili with Pork

• ground pork sausage (I used the “hot” kind)↗1
• garlic cloves, minced↗2
• red onion, chopped↗1
• ground cumin↗2 teaspoon
• smoked Spanish paprika↗1 tablespoon
• chili powder↗2 teaspoon
• each salt and freshly ground pepper↗0.5 teaspoon
• red wine↗0.33333333333333 cup
• cans fire roasted tomatoes with garlic↗2
• cans white beans2
• can hominy↗1
• sour cream↗

Step-by-step instructions

1. 1

   Brown meat in a large pot; when done, drain excess fat.

2. 2

   Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).

3. 3

   Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!

4. 4

   Top with sour cream and serve!