Smoky tofu tortillas

• vegetable or olive oil1 tbsp tbsp
• onions↗2

  each cut into 12 wedges

• Romano peppers↗2

  deseeded and sliced

• coriandersmall pack

  leaves picked and stems finely chopped

• ground cumin↗2 tsp tsp
• hot smoked paprika↗1 tsp tsp
• pack smoked tofu↗200g g

  (I liked Taifun), cut into bite-sized pieces

• can kidney beans↗400g g

  drained and rinsed

• can cherry tomatoes↗400g g
• dark brown soft sugar↗1 tbsp tbsp
• corn & wheat tortillas↗8
• limes↗2

  cut into wedges

• extra virgin olive oil↗

  for drizzling

• large ripe avocado↗1

  stoned, peeled and sliced just before serving

• thick yogurt↗

  or soured cream

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan and add the onions and peppers. Season and cook on a high heat for 8 mins or until just tender and starting to char. Add the coriander stems, fry for 1 min, stirring, then add the spices and cook for 2 mins more, stirring, until fragrant.

2. 2

   Tip in the tofu, beans, tomatoes and sugar, and cook for 5 mins until the sauce is quite dry and the tofu is heated through. Warm the tortillas following pack instructions.

3. 3

   Taste the sauce for seasoning and add the coriander leaves and a squeeze of lime. Drizzle over a little extra virgin olive oil and serve with the tortillas, lime halves, avocado and yogurt or soured cream on the side.