Smoky pork & Boston beans one-pot

• olive oil↗2 tbsp tbsp
• garlic cloves↗2

  crushed

• smoked paprika↗2 tbsp tbsp
• pork loin steaks↗500g g

  quartered

• cannellini beans↗2 x 400g cans g

  drained and rinsed

• passata↗400g g
• chipotle paste↗2 tsp tsp
• dark soft brown sugar1 tbsp tbsp
• ham hock↗100g g

  in large shreds

• slices crusty white bread↗4
• flat-leaf parsley↗small handful

  roughly chopped

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock. Nestle the pork into the beans. Bake in the oven for 40 mins until the pork is cooked through.

2. 2

   Toast the bread and serve on the side. Sprinkle the parsley over the pork and beans to serve.