Smoky chipotle pepper salsa

• red peppers↗2

  halved lengthways

• ripe tomatoes↗6

  halved

• garlic clove↗1

  crushed

• juice 1 lime
• extra-virgin olive oil↗1 tbsp tbsp
• chipotle paste↗2 tsp tsp
• red onion↗1

  finely chopped

• pack coriander20g g

  roughly chopped

Step-by-step instructions

1. 1

   Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.

2. 2

   Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.