These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.

Ingredients

6 serv.

Marinade
oil1⁄2 cup
vinegar white wine4 tablespoons
cloves garlic, crushed↗2
paprika↗2 teaspoons
curry powder↗2 teaspoons
honey, clover,liquid↗2 tablespoons
lemon juice↗1 teaspoon
sea salt↗1⁄2 teaspoon
black pepper, fresh grind↗1⁄4 teaspoon
boneless chicken breasts, cut into 2 inch pieces↗6
large onion, sweet chopped,2 inch pieces↗1
small mushrooms, whole↗1 1⁄2 cups
red pepper, chopped 2 inch pieces↗1
green pepper, chopped 2 inch pieces↗1
cup grape tomatoes, whole↗1
cup cilantro, fresh,chopped (garnish) (optional)↗1⁄4

Step-by-step instructions

1
In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
2
Mix marinade well.
3
Marinate chicken pieces for several hours or overnite, covered in the fridge.
4
Alternate chicken pieces and vegetables on metal skewers.
5
(wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
6
Barbeque the kebabs for 10 minutes, turning frequently.
7
When ready to serve sprinkle with cilanto and enjoy.

Source: food.com

Original recipe ↗

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