Smoked trout & pea pasta

• fusilli↗175g g

  or other pasta

• frozen peas↗100g g
• smoked trout↗125g pack g

  fillets

• 0% Greek yogurt↗3 rounded tbsp tbsp
• horseradish↗2 rounded tsp tsp

  sauce

Step-by-step instructions

1. 1

   Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.

2. 2

   Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.