Smoked salmon pasta

• spaghetti↗300g g
• olive oil↗1 tbsp tbsp
• red chilli↗1

  deseeded and finely chopped

• pack smoked salmon↗120g g

  trimmings

• lemon↗zest 1

  zest 1 and juice to taste

• snipped chivesgood handful

  or finely chopped spring onions

Step-by-step instructions

1. 1

   Cook the spaghetti for 10 mins or following pack instructions until al dente.

2. 2

   Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

3. 3

   Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.