Smoked Salmon Roll Ups

• smoked salmon↗1 lb
• cream cheese↗8 ounces
• wasabi powder2 teaspoons
• large carrots, julienned↗3
• celery stalks, julienned↗3
• small zucchini, julienned1
• red pepper, julienned↗1
• green pepper, julienned↗1
• yellow pepper, julienned↗1
• red onion, chopped very finely↗1⁄2
• chives1
• lemon↗1

Step-by-step instructions

1. 1

   Mix cream cheese and wasabi powder together.

2. 2

   Let sit for 15 minutes.

3. 3

   Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.

4. 4

   Spread cream cheese mixture over smoked salmon pieces.

5. 5

   Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.

6. 6

   Add several small pieces of chopped red onion.

7. 7

   Roll up salmon into small bundle and tie with one stem of chive.

8. 8

   Serve on a platter decorated with thin slices of lemon.