Smoked mackerel & harissa potato salad

• crème fraîche↗5 tbsp tbsp
• harissa↗1 heaped tbsp tbsp
• juice of half a lemon
• cooked potatoes↗

  (from "Griddled lamb with spiced new potatoes" see "Goes well with")

• large tomatoes↗3

  deseeded and diced

• red onion↗1

  diced

• smoked mackerel↗300g g

  flaked

• rocket↗2-3 good handfuls

  leaves

Step-by-step instructions

1. 1

   Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.