Smoked haddock with tomatoes & chive dressing

• white wine vinegar↗2 tbsp tbsp
• bay leaf↗1
• fillet undyed smoked haddock↗1

  trimmed into two neat portions

• cooked plain new potatoes↗200g g

  sliced

• ripe tomatoes↗3

  sliced

• shallot↗1

  finely chopped

• olive oil↗3 tbsp tbsp
• Dijon mustard↗2 tsp tsp
• small bunch chives

  finely chopped

Step-by-step instructions

1. 1

   Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.

2. 2

   Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.