Easy smoked haddock chowder

• onion↗1

  chopped

• potatoes↗2

  scrubbed and sliced

• vegetable stock↗500ml ml
• smoked haddock2

  fillets, about 100g/4oz each, skinned and cut into chunks

• can creamed corn↗418g g
• milk↗4 tbsp tbsp

  or to taste

• handful parsley↗

  chopped (optional)

Step-by-step instructions

1. 1

   Put the onion and potatoes into a large sauté pan. Pour over the vegetable stock and simmer for 6-8 mins until the potatoes are soft, but still have a slight bite. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk – if you like a thinner chowder, add more.

2. 2

   Gently simmer for 5-7 mins until the haddock is cooked (it should flake easily when pressed with a fork). Sprinkle over the parsley, if using, then ladle into bowls.