I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have.

Ingredients

8 serv.

italian rope sausage, cut into 1-inch chunks↗2 lbs
bell peppers, cut into strips↗2
medium yellow onion, sliced 1/2-inch thick↗1
(14 ounce) cans stewed tomatoes↗2
(6 ounce) cans tomato paste↗2
oregano, and↗1 1⁄2 tablespoons
parsley, or↗1 1⁄2 tablespoons
package mccormick slow cookers italian herb chicken seasoning↗1

Step-by-step instructions

1
Place all ingredients in a slow cooker, toss to coat everything.
2
Cook 8 hours on low OR 4 hours on high.
3
Serve or cooked pasta or spoon into rolls or long buns. Enjoy!

Source: food.com

Original recipe ↗

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