Slow Cooker Pot Roast

• beef roast↗4 -5 lbs

  4 -5

• olive oil↗2 tablespoons

  2

• onions↗2

  peeled and halfed

• baby carrots↗1 ounce

  1 (16 ounce) bag

• au jus mix↗2 ounce

  2 (1 ounce) packages

• water↗2 cups

  2

• fresh rosemary↗2

  2 sprigs

• fresh thyme↗2

  2 sprigs

• baby red potatoes↗6

  6

Step-by-step instructions

1. 1

   Pour oil into slow cooker.

2. 2

   Place roast into center of slow cooker.

3. 3

   Surround the roast with the potatoes, carrots, onions, rosemary, and thyme.

4. 4

   Mix 1 cup of water with one package of au jus mix and pour over roast and vegetables.

5. 5

   Cover and cook on low for 8-10 hours.

6. 6

   1 hour before finished cooking, open up lid and pour one more cup of water and au jus mix over roast and vegetables.

7. 7

   Cover and finish cooking for the remaining hour.