Slow cooker mulled wine

Per serving

191kcal
13гCarbs

The gentle, even heat from a slow cooker means the mulled wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!

Ingredients

10 serv.
  • red wine2 x 750ml bottles ml

    2 x 750ml bottles

  • Cointreau100ml ml
  • large orangespeeled zest and juice of 2

    peeled zest and juice of 2

  • lemonpared zest of 1

    pared zest of 1

  • golden caster sugar120g g
  • cinnamon sticks2
  • star anise3
  • cloves4
  • orangeslices of

    slices of

Step-by-step instructions

  1. 1

    Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.

Source: bbcgoodfood.com
Original recipe

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