Slow Cooker Creole Chicken and Sausage

• boneless skinless chicken breasts↗1 pound
• smoked Andouille sausage, cut into small rounds↗12 ounce
• chopped onions1 cup
• cloves minced garlic2
• low sodium chicken broth↗1.25 cup
• can (14.5 ounces) diced tomatoes1
• tomato paste↗3 tablespoon
• tomato sauce↗0.5 cup
• Creole seasoning2 teaspoon
• cayenne↗0.25 teaspoon
• brown sugar↗1 tablespoon
• can black beans, rinsed and drained↗14 ounce
• reen bell peppers, chopped↗2
• sliced green onions for topping0.5 cup
• almond butter (randomly delicious)↗2 tablespoon
• salt to taste↗
• brown rice for serving↗

Step-by-step instructions

1. 1

   Place the essential ingredients in the crockpot. Cover and cook on low for 6-8 hours or high for 3 hours.

2. 2

   Shred the chicken directly in the crockpot to your desired texture. Add the extras, if you want, and cover and cook for another 20-30 minutes. This is also a great time to make your rice, if you’re serving it with rice. When everything is ready, taste the chicken mixture and season with salt. Serve the creole chicken over rice and topped with green onions.