Skirt Steak Ala Stove Top Grill Pan
I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as if I were cooking outdoors. I use my own mix of Emeril Lagasse's BAM as a dry rub and I also use a bit of meat tenderizer. FYI This IS Fajita Meat where I live. :) Skirt Steak is usually packaged in one long strip so you can choose how much you want to eat by the inch!
Ingredients
4 serv.Step-by-step instructions
- 1
Cut steaks to desired length.
- 2
Sprinkle tenderizer on both sides of steaks.
- 3
Sprinkle spices on both sides of steaks.
- 4
Get actual spice mix recipe from Emeril's site.
- 5
Put oil into a bowl.
- 6
Lay the meat into the oil.
- 7
Turn over and oil the other side of the steaks.
- 8
Place steaks on dry hot surface of your grill pan.
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