Ski Day Chicken Casserole

• butter or margarine↗6 tablespoons
• all-purpose flour↗1⁄2 cup
• chicken stock↗3 cups
• sour cream↗2 cups
• white wine↗1⁄2 cup
• nutmeg↗1 dash
• salt and pepper

  to taste

• egg noodles, cooked↗1 lb
• chopped cooked chicken meat4 1⁄2 cups
• mushroom, sliced and cooked↗1 lb
• soft breadcrumbs↗1 cup
• parmesan cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.

3. 3

   Add stock, sour cream, and wine.

4. 4

   Cook until thickened, stirring constantly.

5. 5

   Add nutmeg, salt and pepper.

6. 6

   Arrange the noodles in a 13x9 inch baking dish.

7. 7

   Layer the chicken, mushrooms and then sauce to cover.

8. 8

   Melt remaining 2 tablespoons butter and mix with the bread crumbs.

9. 9

   Top the casserole with the buttered crumbs and sprinkle with Parmesan.

10. 10

    Bake for 30 minutes or until heated through and bubbly.