Sizzling steak with shallot marinade

• slice rump steak↗750g g

  about 3-4cm thick

• shallots↗3

  very finely chopped

• 4 tbsp red wine↗

  vinegar

• 2 tbsp olive oil↗

  or rosemary, or basil oil

Step-by-step instructions

1. 1

   Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.

2. 2

   Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.

3. 3

   Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.