Sizzled masala lamb with chopped salad

• rapeseed oil↗1 tsp tsp
• curry paste↗1 tbsp tbsp
• lamb↗2

  loin chops

• seeds from ½ pomegranate↗
• ¼ cucumber

  peeled, deseeded and finely diced

• radishes↗6

  diced

• cherry tomatoes↗6

  quartered

• ½ small red onion

  very finely sliced

• small handful mint↗

  roughly chopped, plus a few leaves to garnish

• small handful coriander

  roughly chopped, plus a few leaves to garnish

• ground cumin↗¼ tsp tsp
• juice ½ lemon

Step-by-step instructions

1. 1

   Heat grill. Rub the oil and curry paste all over the chops and season. Put the chops on a baking tray and grill for about 4-5 mins each side for medium, depending on the thickness of the chop, or to your liking. Allow to rest for a couple of mins.

2. 2

   Meanwhile, put the remaining ingredients (except the garnish) in a bowl, give everything a stir, then season. Spoon the salad onto a plate and lay the chops on top. Scatter with the remaining herb leaves.