Sizzled lamb chops & courgettes

• lemon↗1

  zest and juice

• olive oil↗1 tbsp tbsp
• dried thyme↗pinch pinch
• lamb chops↗3
• courgette↗1

  thickly sliced on the diagonal

• hummus2 tbsp tbsp

  (optional)

Step-by-step instructions

1. 1

   Mix lemon zest and juice, oil and thyme in a small bowl, then pour half over the chops. Set a griddle pan over a high heat. Griddle courgettes for 2 mins until charred on each side, then tip into remaining lemon oil mix. Griddle the chops for 3 mins on each side for pink or until done to your liking, then serve with the courgettes and hummus, if using.