Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.

Ingredients

4 serv.

boneless sirloin steaks (4 to 5 oz each)↗4
salt↗1 teaspoon
fresh ground black pepper↗1⁄2 teaspoon
extra-virgin olive oil↗4 teaspoons
Dijon mustard↗1 tablespoon
fresh lemon juice↗2 tablespoons
large shallot, finely chopped↗1

Step-by-step instructions

1
Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
2
Meanwhile, in a small bowl, whisk together the remaining ingredients.
3
Place steaks on plates and drizzle sauce on them.

Source: food.com

Original recipe ↗

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