Simple springtime pasta

• pack frozen ricotta↗250g g

  and spinach tortellini

• frozen peas↗50g g
• frozen broad beans50g g
• olive oil↗1 tbsp tbsp
• lemon↗zest 1

  zest 1

• ricotta↗50g g

Step-by-step instructions

1. 1

   Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta