Simple Gluten-Free White Bread for Bread Machines

Per serving

233.7kcal
6.3гProteins
Fats
36.4гCarbs

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Ingredients

12 serv.
  • eggs3
  • cider vinegar15 ml
  • olive oil60 ml
  • honey60 ml
  • buttermilk355 ml

    at room temperature

  • salt6 g
  • xanthan gum20 g
  • cornstarch45 g
  • potato starch70 g
  • soy flour45 g
  • rice flour315 g
  • active dry yeast10 g

Step-by-step instructions

  1. 1

    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. 2

    Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

  3. 3

    When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Source: food.com
Original recipe

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