Simple Chocolate Cupcakes

• flour↗1 1⁄3 cups
• baking soda↗1⁄4 teaspoon
• baking powder↗2 teaspoons
• unsweetened cocoa powder↗3⁄4 cup
• salt↗1 dash
• softened butter3 tablespoons
• sugar↗1 1⁄2 cups
• eggs, beaten↗2
• vanilla↗1 teaspoon
• milk↗3⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 350°F.

2. 2

   Put cupcake liner in muffin tin OR grease very well muffin tin.

3. 3

   sift flour, baking powder, baking soda, cocoa and salt.

4. 4

   The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.

5. 5

   Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.

6. 6

   Spoon batter into the muffin cups 2/3 full.

7. 7

   Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.

8. 8

   It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.