Sicilian Skillet Chicken

• boneless skinless chicken breasts↗4 tablespoons
• parmesan cheese↗6 tablespoons
• flour↗3 tablespoons
• olive oil↗2 tablespoons
• sliced mushrooms1 cup
• onion↗1⁄2

  finely chopped

• rosemary↗1⁄2 teaspoon

  crushed

• del monte Italian-style stewed tomatoes↗1

  (14 1/2 ounce) can

Step-by-step instructions

1. 1

   Flatten chicken slightly.

2. 2

   Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.

3. 3

   In skillet, cook chicken in oil over medium-high heat until done.

4. 4

   Remove to serving dish; keep warm.

5. 5

   In same skillet, cook mushrooms, onion and rosemary until soft.

6. 6

   Add tomatoes; cook, uncovered over medium-high heat until thickened.

7. 7

   Spoon sauce over chicken, then top with remaining cheese.

8. 8

   Serve over pasta.