Sicilian Broccoli
Per serving
From a Publix supermarket Aprons flyer. It uses a 14 oz. bag of frozen broccoli. I haven't made this yet but I will probably use fresh cooked broccoli for this because once the broccoli is cooked, you can follow along with the recipe too. Use what you prefer.
Ingredients
4 serv.Step-by-step instructions
- 1
Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
- 2
Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
- 3
Return saucepan to the stove; reduce heat to medium-high.
- 4
Place olive oil in pan and swirl to coat.
- 5
Add onions and garlic and cook 2-3 minutes to brown.
- 6
Stir in broccoli until coated with oil.
- 7
Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
- 8
Season with salt and pepper; sprinkle the cheese over the broccoli and serve.
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