Shrimp & Pasta With Goat Cheese Cream Sauce

• lb shrimp↗1 lb
• lb pasta, your choice↗1 lb
• tablespoons butter↗2 tablespoons
• tablespoons flour↗2 tablespoons
• ounces goat cheese↗4 ounces
• ounces chicken stock or 12 ounces chicken broth↗12 ounces
• sun-dried tomatoes, cut into small pieces↗3 -4
• (12 ounce) package asparagus, sliced into 1-inch pieces↗0.5
• (12 ounce) package mushrooms, quartered↗0.5
• lemon, juice of↗1
• piece garlic, chopped↗1 piece

Step-by-step instructions

1. 1

   In a saute pan, melt the butter then add flour.

2. 2

   Whisk together until bubbling.

3. 3

   Slowly stir in chicken broth and whisk until smooth.

4. 4

   Simmer on low heat to thicken.

5. 5

   Stir in goat cheese and lemon juice until melted & smooth.

6. 6

   In a separate pan, saute asparagus, mushrooms & sundried tomatoes.

7. 7

   In a separate pan, saute shrimp, garlic, salt & pepper.

8. 8

   Coat the pasta with the sauce & mix in 1/2 the shrimp.

9. 9

   Spoon the vegetables & shrimp over the top.