A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate.

Ingredients

2 serv.

uncooked angel hair pasta↗4 ounces
large shrimp, peeled and deveined↗8
fresh asparagus spears, cut into 2-inch pieces↗6
cloves garlic, minced↗12
olive oil↗1⁄4 cup
sliced fresh mushrooms1⁄2 cup
chicken broth↗1⁄2 cup
small plum tomato, peeled,seeded and diced↗1
salt↗1⁄4 teaspoon
crushed red pepper flakes↗1⁄8 teaspoon
minced fresh basil1 tablespoon
minced fresh oregano1 tablespoon
minced fresh thyme1 tablespoon
minced fresh parsley1 tablespoon
grated parmesan cheese1⁄4 cup

Step-by-step instructions

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
3
Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
4
Drain pasta.
5
Add the pasta and seasonings to skillet; toss to coat.
6
Sprinkle with Parmesan cheese.

Source: food.com

Original recipe ↗

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