Per serving
My mother's recipe, will fill you to the brim, very rich.
Sauté onions, bell pepper, celery in butter.
Add flour, parsley and shrimp cook 15 minutes.
Add jalapeños, Velveeta, half-and-half, and garlic cook 15 minutes.
Combine with cooked noodles, mix thoroughly.
place in deep casserole pan, cover with parmesan cheese and bake at 350°F for 15-20 minutes.
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