Shrimp Creole
This recipe was taken out of my mom's recipe collection. It is a very old and well used recipe.
Ingredients
4 serv.Step-by-step instructions
- 1
In a large skillet, over medium-low heat, brown flour in butter.
- 2
Add onion, garlic, green pepper, celery, and okra; sauté until tender.
- 3
Stir in tomatoes, bay leaf, parsley and salt and pepper.
- 4
Add 1/2 cup water, more if necessary.
- 5
Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.
- 6
Remove bay leaf.
- 7
Serve over hot rice.
Source: food.com
Original recipe ↗
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